Buttermilk Pancakes

Thick, plain, reliable. Makes about eight.

Ingredients

• 2 cups flour
• 2 tbsp sugar
• 1 tsp baking soda
• 2 cups buttermilk
• 2 eggs
• 3 tbsp melted butter

Method

Whisk the dry ingredients. Whisk the wet separately, then fold together until just combined — lumps are fine. Cook on a medium griddle until bubbles form, flip, and finish. Serve plainly.